Our Menu
Smalls
Smaller plates for snacking.
Roasted grapes
$5.00
Smoked pistachios & chili oil
Olives
$5.00
Olive oil, rosemary, citrus.
Cauliflower
$14.00
gochujang, sesame, celery, ranch
Smoked trout tartine
$15.00
Grilled sourdough, citrus, pickled pequenos, trout roe
Beets
$14.00
Cucumber, fennel, charred onion crème fraiche, everything bagel seasoning
Birriadilla
$16.00
Brisket, b&b jalapenos, crispy cheese, salsa verde
Mango Salad
$12.00
avocado, muscadine, chili risp, peanuts
Roasted Oysters
$10.00
Confit garlic, Calabrian chili butter
Tuna Crudo
$17.00
Le he de Tigre, muscadine, pickled pequinos
Butterbean hummus
$10.00
Crispy rice cracker, salsa rustica, pistachio
N.C. Scallops
$18.00
Purple sweet potato, pickle turnips, garlic labne, pistachios
Shrimp scampi
$16.00
Cheddar bay gnudi, lemon, garlic
Entrees
Fried Chicken Gluten Free
$29.00
fries, hariot vert, ancho chili garlic honey
Painted Hills Strip
$39.00
Smoked fingerling potato, cornichon, bacon, horseradish cream
NC Flounder
$33.00
Heirloom grits, brown butter vinaigrette , green tomato, hazelnuts
Lasagna
$27.00
Shady grove mushrooms, spicy pomodoro
Roast pork shoulder
$28.00
Ronnie Moore’s carrots, braised cabbage, apples, mustard cream, almond relish
Sides
fingerling potato salad
$8.00
Green Beans
$7.00
hot honey, almond relish
Fries
$7.00
Hank's Sauce