Our Menu
Smalls
Smaller plates for snacking.
Olives
$5.00
Olive oil, rosemary, citrus.
Crispy Eggplant
$14.00
gochujang, peanut, sesame, nori
Tuna Crudo
$17.00
plum jam, tomato jerky
Granny Smiths
$14.00
burrata, roasted red peppers, cucumbers, almonds, currant vinagrette
Carnitas Quesadila
$16.00
roast pork, butternut squash, b&b jalapenos, salsa verde
Roasted Oysters
$12.00
country ham butter
Whitebean Hummus
$12.00
Crispy rice cracker, boiled peanut vinagrette, mint
Housemade Ricotta
$15.00
grilled sourdough, crispy proscuitto, pickled squash, pistachios
Beet Stroganoff
$17.00
oyster mushrooms, chive crema, campanelle, beet worchestershire
NC Shrimp
$17.00
field peas, collards, braised pecans, preserved lemon
Entrees
Fried Chicken Gluten Free
$29.00
fries, hariot vert, ancho chili garlic honey
Painted Hills Ribeye
$46.00
torn fingerling potatoes, mizuna, pickled red onion, horseradish cream
Vietnamese Duck Salad
$24.00
savoy cabbage, chili, plums, cashews, nuoc cham
Lasagna
$27.00
Shady grove mushrooms, spicy pomodoro
Sides
Green Beans
$7.00
hot honey, almond relish
Fries
$7.00
Hank's Sauce