Our Menu
Smalls
Smaller plates for snacking.
Olives
$5.00
Olive oil, rosemary, citrus.
Crispy Cauliflower
$13.00
Smoked and fried with gochujang.
Ceviche
$15.00
Flounder, avocado, chips.
Heirloom Tomatoes
$13.00
grilled sourdough, house ricotta, basil
Burrata
$14.00
Strawberries, smoked beets, mizuna, almond relish
Asparagus
$12.00
Poached farm egg, vermouth mustard, spring onion, peanuts.
Beef & Broccoli
$15.00
smoked mozzarella, bread and butter jalapeno
Summer Squash
$14.00
Maitake mushrooms, nashville hot pickled turnips, spring herbs, cashews, chanadal
N.C. Shrimp
$14.00
Nola style, celeriac remoulade
Crudo
$14.00
Tilefish, chive crème fraiche, wasabi peas, trout roe
Tacos
Sold a la carte.
N.C. Fish
$6.00
Old bay aioli, pickled onion, potato chips.
Brisket
$6.00
Cripsy onions, hank's sauce, cotija.
Griddled Paneer
$5.00
Cucumber relish, chanadal
Entrees
Bigeye Tuna
$32.00
Small carrots, garden peas, cucumber, mint yogurt
Fried Chicken Gluten Free
$27.00
Fries, mixed greens, hot sauce
Painted Hills Ribeye
$34.00
little gem, bacon, point reyes bleu, fingerling potatoes, cured egg yolk, horseradish cream
Sides
Sour Cream & Onion Potatoes
$7.00
Charred Broccoli
$5.00
Chili & lemon.