Our Menu
Smalls
Smaller plates for snacking.
Olives
$5.00
Olive oil, rosemary, citrus.
Cauliflower
$15.00
gochujang, sesame, celery
Smoked trout tartine
$15.00
Grilled sourdough, citrus, pickled pequenos, trout roe
Beets
$14.00
oyster mushrooms, confit rutabaga, point reyes bleu, spiced pecans, red currant vinagrette
Birriadilla
$16.00
Brisket, b&b jalapenos, crispy cheese, salsa verde
Roasted Carrots
$13.00
green olive, almonds, garlic labne, mint
Roasted Oysters
$12.00
lemon garlic butter
Tuna Crudo
$17.00
Le he de Tigre, muscadine, pickled pequinos
Whitebean hummus
$10.00
Crispy rice cracker, salsa rustica, pistachio
Shrimp scampi
$16.00
Cheddar bay gnudi, lemon, garlic
Shaved asparagus
$11.00
pickled red onion, house made ricotta, pistachios
Entrees
Fried Chicken Gluten Free
$29.00
fries, hariot vert, ancho chili garlic honey
Painted Hills Strip
$39.00
Smoked fingerling potato, cornichon, bacon, horseradish cream
NC Flounder
$33.00
Heirloom grits, brown butter vinaigrette , green tomato, hazelnuts
Lasagna
$27.00
Shady grove mushrooms, spicy pomodoro
Roast pork shoulder
$29.00
kimchi cucumbers, marinated cabbage, mango, grilled onions
Sides
fingerling potato salad
$8.00
Green Beans
$7.00
hot honey, almond relish
Fries
$7.00
Hank's Sauce