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  • (984)-464-2524
  • mbettinger@gmail.com
  • 111 East Chatham Street , Cary
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • RESERVE
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Hank's Downtown Dive logo topHank's Downtown Dive logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • RESERVE
  • JOBS

Our Menu

Menu

Smalls

Smaller plates for snacking.

Olives

$5.00
Olive oil, rosemary, citrus.

Crispy Cauliflower

$13.00
Smoked and fried with gochujang.

Ceviche

$15.00
Flounder, avocado, chips.

Heirloom Tomatoes

$13.00
grilled sourdough, house ricotta, basil

Burrata

$14.00
Strawberries, smoked beets, mizuna, almond relish

Asparagus

$12.00
Poached farm egg, vermouth mustard, spring onion, peanuts.

Beef & Broccoli

$15.00
smoked mozzarella, bread and butter jalapeno

Summer Squash

$14.00
Maitake mushrooms, nashville hot pickled turnips, spring herbs, cashews, chanadal

N.C. Shrimp

$14.00
Nola style, celeriac remoulade

Crudo

$14.00
Tilefish, chive crème fraiche, wasabi peas, trout roe

Tacos

Sold a la carte.

N.C. Fish

$6.00
Old bay aioli, pickled onion, potato chips.

Brisket

$6.00
Cripsy onions, hank's sauce, cotija.

Griddled Paneer

$5.00
Cucumber relish, chanadal

Entrees

Bigeye Tuna

$32.00
Small carrots, garden peas, cucumber, mint yogurt

Fried Chicken Gluten Free

$27.00
Fries, mixed greens, hot sauce

Painted Hills Ribeye

$34.00
little gem, bacon, point reyes bleu, fingerling potatoes, cured egg yolk, horseradish cream

Sides

Sour Cream & Onion Potatoes

$7.00

Charred Broccoli

$5.00
Chili & lemon.
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