Our Menu
Smalls
Smaller plates for snacking.
Olives
$5.00
Olive oil, rosemary, citrus.
Crispy Cauliflower
$14.00
gochujang, sesame, celery, ranch
Burrata
$15.00
pumpkin puree, pickled strawberries, pistachios, mizuna
Beets
$14.00
compressed pears, marinated fennel, almond relish, bleu cheese
Beef & Broccoli
$16.00
smoked mozzarella, bread and butter jalapenos
Acorn squash
$13.00
shady grove chicories, nori sorghum vinagrete
Fish Dip
$15.00
smoked flounder, hot-pickle turnips, grilled bread
Mango Salad
$11.00
avocado, muscadine, chili risp, peanuts
Mushroom Toast
$16.00
smoked mushrooms, fig bbq, white bean hummus, watermelon radish
Broccoli Soup
$9.00
bacon, pepitas
Roasted Oysters
$17.00
NC oysters, pineapple sesame butter
Entrees
NC Flounder
$29.00
sweet potatoes, collards, trout rote
Fried Chicken Gluten Free
$29.00
fries, hariot vert, ancho chili garlic honey
Painted Hills Ribeye
$34.00
arugula, grilled onions, point reyes bleu, fingerling potatoes, horseradish cream
Lasagna
$26.00
squash, ricotta, spicy pomodoro
Lady Edison Pork Belly
$27.00
acorn squash, bok choy, sorghum nori vinaigrette, wasabi pea crunch,
Sides
Sour Cream & Onion Potatoes
$7.00
Charred Broccoli
$5.00
Chili & lemon.
Tacos
Tacos are served a la carte
Painted Hills Brisket
$6.00
crispy onions, hank's sauce, cotija