Our Menu
Smalls
Smaller plates for snacking.
Olives
$5.00
Olive oil, rosemary, citrus.
Cauliflower
$15.00
gochujang, sesame, celery
Ceviche
$17.00
nc flounder, avocado, tortilla chips
Beets
$14.00
oyster mushrooms, confit rutabaga, point reyes bleu, spiced pecans, red currant vinagrette
Birriadilla
$16.00
Brisket, b&b jalapenos, crispy cheese, salsa verde
Roasted Carrots
$13.00
green olive, almonds, garlic labne, mint
Roasted Oysters
$12.00
lemon garlic butter
Shaved asaparagu
$11.00
pickled red onion, house made ricotta, pistachios
Whitebean hummus
$10.00
Crispy rice cracker, salsa rustica, pistachio
NC Shrimp
$16.00
pineapple fried rice, green tomato, chili
Entrees
Fried Chicken Gluten Free
$29.00
fries, hariot vert, ancho chili garlic honey
Painted Hills Strip
$49.00
bone marrow mashed potatoes, mizuna, pickled red onion, horseradish cream
Scallops
$33.00
Heirloom grits, brown butter viniagrette, marinated fennel, grapefruit, hazelnuts
Lasagna
$27.00
Shady grove mushrooms, spicy pomodoro
Roast pork shoulder
$31.00
kimchi cucumbers, marinated cabbage, mango, grilled onions
Sides
fingerling potato salad
$8.00
Green Beans
$7.00
hot honey, almond relish
Fries
$7.00
Hank's Sauce